YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Layered non-fat Greek yogurt and fresh mixed berries topped with crunchy protein granola and nutty hemp hearts for a satisfying, toasted finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/3 cup Protein Granola
1/2 cup Mixed Berries
1 tbsp Hemp Hearts
1/4 tsp Vanilla Extract
PREPARATION
Place the Greek yogurt in a small bowl and stir in the vanilla extract until smooth.
In a glass or mason jar, layer half of the flavored yogurt at the bottom.
Add a layer of half the mixed berries over the yogurt.
Add the remaining yogurt followed by the rest of the berries.
Top the parfait with the protein granola and hemp hearts just before serving to maintain a crisp texture.