YOUR SOLIN GENERATED RECIPE
Grand Slam Breakfast Skillet
Sizzling ground turkey sausage and farm-fresh eggs scrambled with vibrant bell peppers and onions for a hearty, protein-packed start to your morning.
INGREDIENTS
6 oz Ground turkey
2 large Eggs
0.5 cup Bell pepper
0.25 cup Yellow onion
0.5 tbsp Extra virgin olive oil
1 cup Baby spinach
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon, and cook until it is no longer pink.
Stir in the diced bell peppers and yellow onions, sautéing for about 3-4 minutes until the vegetables are tender and fragrant.
Sprinkle the sea salt, black pepper, garlic powder, and smoked paprika over the mixture and stir to combine.
Add the fresh baby spinach to the pan and toss for 1 minute until the leaves are just wilted.
Crack the eggs into a small bowl, whisk lightly, and pour them into the skillet with the turkey and vegetable mixture.
Gently scramble the eggs into the mixture for 2-3 minutes until they are fully cooked and set.
Serve immediately while hot.