NUTRITION

SERVINGS

INGREDIENTS

0.25 cup All-purpose flour

0.25 cup Warm water

0.5 tsp Active dry yeast

0.25 tsp Honey

0.5 tsp Sea salt

0.25 tsp Extra virgin olive oil

0.25 cup Marinara sauce

0.5 cup Part-skim mozzarella cheese

0.25 oz Pork pepperoni

0.5 cup Bell pepper

0.25 cup Red onion

0.25 tsp Dried oregano

PREPARATION

• 1

  In a small bowl, combine warm water, honey, and active dry yeast, letting it sit for 5 minutes until foamy.

• 2

  In a larger bowl, mix the flour and sea salt, then stir in the yeast mixture and olive oil until a dough forms.

• 3

  Knead the dough on a floured surface for 5 minutes, then place in a greased bowl, cover, and let rise in a warm spot for 30 minutes.

• 4

  Preheat your oven to 500°F and roast the sliced bell peppers and red onions on a baking sheet for 8 minutes until slightly charred.

• 5

  Roll the risen dough into a 10-inch circle and place on a parchment-lined baking sheet or pizza stone.

• 6

  Spread the marinara sauce over the dough, then layer with mozzarella cheese, pork pepperoni, and the roasted vegetables.

• 7

  Bake for 10-12 minutes until the crust is golden and the cheese is bubbly and slightly browned.

• 8

  Sprinkle with dried oregano and let rest for a few minutes before slicing into wedges.