YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza with Red Onion
Baked flatbread topped with tender pulled chicken and zesty BBQ sauce, finished with sharp red onions and fresh cilantro for a vibrant, smoky bite.
INGREDIENTS
1 piece high-protein flatbread
2.75 oz cooked chicken breast
2 tbsp low-sugar BBQ sauce
0.25 cup shredded part-skim mozzarella cheese
2 tbsp sliced red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat oven to 400°F (200°C).
Place the flatbread on a baking sheet and toast for 2-3 minutes until slightly firm.
In a small bowl, toss the shredded chicken with half of the BBQ sauce, garlic powder, salt, and pepper.
Spread the remaining BBQ sauce evenly over the toasted flatbread.
Layer the seasoned chicken, shredded mozzarella, and red onion slices on top.
Bake for 8-10 minutes until the cheese is melted and bubbly.
Garnish with fresh cilantro before slicing and serving.