High-Protein BBQ Chicken Pizza with Red Onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza with Red Onion

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza with Red Onion

Baked flatbread topped with tender pulled chicken and zesty BBQ sauce, finished with sharp red onions and fresh cilantro for a vibrant, smoky bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

402kcal
Protein
47.9g
Fat
13.0g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

1 piece high-protein flatbread

2.75 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

0.25 cup shredded part-skim mozzarella cheese

2 tbsp sliced red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Place the flatbread on a baking sheet and toast for 2-3 minutes until slightly firm.

  • 3

    In a small bowl, toss the shredded chicken with half of the BBQ sauce, garlic powder, salt, and pepper.

  • 4

    Spread the remaining BBQ sauce evenly over the toasted flatbread.

  • 5

    Layer the seasoned chicken, shredded mozzarella, and red onion slices on top.

  • 6

    Bake for 8-10 minutes until the cheese is melted and bubbly.

  • 7

    Garnish with fresh cilantro before slicing and serving.

High-Protein BBQ Chicken Pizza with Red Onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza with Red Onion

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza with Red Onion

Baked flatbread topped with tender pulled chicken and zesty BBQ sauce, finished with sharp red onions and fresh cilantro for a vibrant, smoky bite.

NUTRITION

402kcal
Protein
47.9g
Fat
13.0g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

1 piece high-protein flatbread

2.75 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

0.25 cup shredded part-skim mozzarella cheese

2 tbsp sliced red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Place the flatbread on a baking sheet and toast for 2-3 minutes until slightly firm.

  • 3

    In a small bowl, toss the shredded chicken with half of the BBQ sauce, garlic powder, salt, and pepper.

  • 4

    Spread the remaining BBQ sauce evenly over the toasted flatbread.

  • 5

    Layer the seasoned chicken, shredded mozzarella, and red onion slices on top.

  • 6

    Bake for 8-10 minutes until the cheese is melted and bubbly.

  • 7

    Garnish with fresh cilantro before slicing and serving.