YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Yogurt Parfait with Fresh Fruit
A layered parfait of thick Greek yogurt whisked with vanilla plant protein, topped with juicy berries and a sprinkle of nutty hemp hearts.
INGREDIENTS
200g Non-fat Greek Yogurt
20g Vanilla Plant-Based Protein Powder
10g Hemp Hearts
100g Fresh Strawberries
75g Fresh Blueberries
5g Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla plant-based protein powder until the mixture is completely smooth and the powder is fully incorporated.
Wash the strawberries and blueberries thoroughly, then slice the strawberries into thin, even pieces.
In a tall glass or clear mason jar, spoon half of the vanilla protein yogurt mixture into the bottom to create the first layer.
Add a layer of sliced strawberries and blueberries over the yogurt.
Spoon the remaining yogurt mixture over the fruit layer, smoothing the top with the back of a spoon.
Finish the parfait by sprinkling the hemp hearts and chia seeds over the top for a satisfying, nutty crunch.