YOUR SOLIN GENERATED RECIPE
Silky Tofu Berry Smoothie Bowl with Chia Seeds
A creamy blend of silken tofu, vibrant berries, and fresh spinach topped with crunchy chia seeds and hemp hearts for a satisfying, velvety finish.
INGREDIENTS
150 grams Silken Tofu
28 grams Vanilla Plant Protein Powder
1 cup Frozen Mixed Berries
1 cup Fresh Baby Spinach
1 tablespoon Chia Seeds
0.5 cup Unsweetened Almond Milk
1 tablespoon Hemp Hearts
PREPARATION
Place the unsweetened almond milk and silken tofu into a high-speed blender base.
Add the plant protein powder and baby spinach then blend until the mixture is vibrant green and smooth.
Toss in the frozen berries and blend on high until the texture is thick and frosty.
Transfer the mixture into a chilled bowl.
Garnish the top with the chia seeds and hemp hearts before serving immediately.