NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground turkey

1 oz Soba noodles

1 cup Bok choy

0.5 tbsp Tahini

1 tbsp Tamari

0.5 tsp Sesame oil

1 tsp Chili oil with flakes

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Scallions

0.25 tsp Sichuan peppercorns

1 tsp Rice vinegar

PREPARATION

• 1

  Cook the soba noodles in boiling water until tender, then drain and set aside.

• 2

  Whisk the tahini, tamari, sesame oil, chili oil, rice vinegar, and ground Sichuan peppercorns in a small bowl to create the sauce.

• 3

  Brown the ground turkey in a large non-stick skillet over medium-high heat until fully cooked and slightly crispy.

• 4

  Stir in the minced ginger and garlic, cooking for one minute until the mixture is fragrant.

• 5

  Steam the bok choy for two minutes until the leaves are wilted and the stems are tender-crisp.

• 6

  Combine the cooked noodles, turkey, and sauce in the skillet, tossing well to coat every strand.

• 7

  Transfer the noodles to a bowl and top with the steamed bok choy and fresh chopped scallions.