YOUR SOLIN GENERATED RECIPE
High-Protein Matcha Berry Pancakes
Fluffy matcha-infused pancakes griddled to perfection and topped with vibrant, juicy berries for a refreshing and energizing start to your morning.
INGREDIENTS
0.5 cup egg whites
0.5 cup non-fat Greek yogurt
0.5 cup oat flour
0.5 scoop vanilla protein powder
1 tsp matcha green tea powder
0.5 tsp baking powder
0.25 tsp ground cinnamon
1 tsp coconut oil
0.5 cup fresh blueberries
2 tbsp water
PREPARATION
In a large mixing bowl, whisk together the egg whites and non-fat Greek yogurt until the mixture is smooth and creamy.
Sift in the oat flour, vanilla protein powder, matcha powder, baking powder, and cinnamon to ensure there are no lumps.
Stir the dry ingredients into the wet, adding water one tablespoon at a time until you reach a thick but pourable batter consistency.
Heat a large non-stick skillet over medium-low heat and lightly coat the surface with the coconut oil.
Pour approximately 1/4 cup of batter for each pancake onto the skillet, leaving enough space between them for easy flipping.
Cook for 2 to 3 minutes until small bubbles begin to form on the surface, then flip carefully and cook for another 1 to 2 minutes until golden.
Transfer the warm pancakes to a plate and top with the fresh blueberries before serving.