NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

5 oz cooked chicken breast

2 tbsp buffalo hot sauce

0.5 tsp ghee

2 tbsp part-skim mozzarella cheese

1 tbsp red onion

1 tbsp celery

1 tbsp non-fat Greek yogurt

0.5 tsp apple cider vinegar

0.13 tsp garlic powder

0.13 tsp dried dill

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a small bowl, shred the cooked chicken breast and toss it with the buffalo hot sauce and melted ghee until well coated.

• 3

  Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken evenly across the surface.

• 4

  Sprinkle the finely diced red onion and the part-skim mozzarella cheese over the chicken.

• 5

  Bake for 8 to 10 minutes, or until the cheese is bubbly and the edges of the tortilla are crisp and golden brown.

• 6

  While the pizza bakes, whisk together the Greek yogurt, apple cider vinegar, garlic powder, dried dill, sea salt, and black pepper in a small ramekin to create the ranch drizzle.

• 7

  Remove the pizza from the oven, top with fresh diced celery for crunch, and drizzle the yogurt ranch over the top before slicing.