NUTRITION

SERVINGS

INGREDIENTS

5 oz cooked chicken breast

1.5 oz cream cheese

2 tbsp plain Greek yogurt

2 tbsp buffalo hot sauce

0.25 tsp garlic powder

0.25 tsp onion powder

2 tbsp shredded cheddar cheese

1 cup celery sticks

1 cup carrot sticks

1 tsp fresh chives

PREPARATION

• 1

  Preheat your oven to 375°F (190°C).

• 2

  In a medium mixing bowl, combine the softened cream cheese, Greek yogurt, buffalo hot sauce, garlic powder, and onion powder, stirring until the mixture is smooth and well-incorporated.

• 3

  Fold the shredded cooked chicken breast into the creamy buffalo mixture until every piece is thoroughly coated.

• 4

  Transfer the chicken mixture into a small oven-safe baking dish and spread it into an even layer.

• 5

  Sprinkle the shredded cheddar cheese over the top of the dip.

• 6

  Place the dish in the oven and bake for 15 to 20 minutes, or until the cheese is melted and the sauce is bubbling around the edges.

• 7

  Remove from the oven and garnish with finely chopped fresh chives.

• 8

  Serve immediately while hot with the chilled celery and carrot sticks on the side for dipping.