NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground beef (93% lean)

1 medium Sweet potato

0 tbsp Extra virgin olive oil

0.5 cup Yellow onion

0.5 cup Red bell pepper

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

PREPARATION

• 1

  Peel and dice the sweet potato into small 1/2-inch cubes to ensure even cooking.

• 2

  Heat the olive oil in a large cast-iron skillet over medium heat.

• 3

  Add the sweet potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden and fork-tender.

• 4

  Stir in the diced yellow onion and red bell pepper, sautéing for another 3-4 minutes until the vegetables soften.

• 5

  Push the vegetables to the side and add the ground beef to the center of the skillet.

• 6

  Break up the beef with a spatula and cook until fully browned and no longer pink.

• 7

  Sprinkle the sea salt, black pepper, garlic powder, and smoked paprika over the entire mixture.

• 8

  Toss everything together for 2 minutes to allow the flavors to meld before serving hot.