YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Chilled Greek yogurt layered with fresh mixed berries and a drizzle of creamy almond butter, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
160g Non-fat Plain Greek Yogurt
1.5 tbsp Almond Butter
1 cup Mixed Berries
1 tbsp Chia Seeds
1 tsp Raw Honey
PREPARATION
Place half of the Greek yogurt into the bottom of a glass or small bowl.
Layer half of the mixed berries over the yogurt and drizzle with half of the almond butter.
Top with the remaining Greek yogurt and the rest of the mixed berries.
Drizzle the remaining almond butter and honey over the top.
Finish by sprinkling the chia seeds over the parfait for a satisfying crunch.