Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek Yogurt; 0.6 scoop Chocolate Protein Powder; 0.2 cup Mashed Avocado; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Maple Syrup; 2 tablespoons Unsweetened Shredded Coconut; 2 tablespoons Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Blended Greek yogurt and ripe avocado with dark cocoa and protein, finished with a sprinkle of golden toasted coconut.

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NUTRITION

Protein

28.3g

Fat

16.5g

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Protein Powder

0.2 cup Mashed Avocado

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

2 tablespoons Unsweetened Shredded Coconut

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Toast the shredded coconut in a small dry skillet over medium heat for 2-3 minutes until golden and fragrant.
2
Combine the Greek yogurt, protein powder, avocado, cocoa powder, maple syrup, and almond milk in a blender.
3
Process the mixture on high speed until it reaches a completely smooth and silky consistency.
4
Pour the pudding into a bowl and chill in the refrigerator for at least 30 minutes to allow it to set.
5
Garnish with the toasted coconut right before serving for a satisfying crunch.