Name: Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Non-fat Plain Greek Yogurt; 12g Vanilla Whey Protein Powder; 3/4 cup Mixed Berries (Strawberries, Blueberries, Raspberries); 10g Slivered Almonds

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Whisked non-fat Greek yogurt and vanilla protein topped with fresh berries and toasted almond slivers, finished with a satisfyingly nutty crunch.

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NUTRITION

Protein

30.2g

Fat

6.7g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Plain Greek Yogurt

12g Vanilla Whey Protein Powder

3/4 cup Mixed Berries (Strawberries, Blueberries, Raspberries)

10g Slivered Almonds

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PREPARATION

1
Place the non-fat Greek yogurt into a small mixing bowl.
2
Add the vanilla whey protein powder to the yogurt and whisk vigorously until the mixture is smooth and the powder is fully incorporated.
3
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
4
Transfer the protein yogurt mixture to a serving bowl.
5
Top the yogurt with the fresh mixed berries.
6
Sprinkle the slivered almonds over the top for a fresh, nutty finish.