YOUR SOLIN GENERATED RECIPE
Bacon-Wrapped Jalapeño Sliders
Pan-seared lean beef patties stuffed with spicy jalapeños and wrapped in crispy nitrate-free bacon for a smoky and satisfying bite.
INGREDIENTS
6 oz 93% lean ground beef
0.5 slice nitrate-free bacon
1 medium jalapeño
1 small whole grain slider buns
1 tbsp plain Greek yogurt
1 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
0 tsp avocado oil
PREPARATION
Finely dice the jalapeño, removing the seeds and white ribs if you prefer a milder heat.
In a mixing bowl, combine the ground beef, diced jalapeños, garlic powder, sea salt, and black pepper.
Divide the meat mixture into two equal portions and shape them into thick slider-sized patties.
Wrap one slice of bacon around the circumference of each patty, securing the ends with a toothpick if needed.
Heat the avocado oil in a cast-iron skillet or non-stick pan over medium heat.
Place the sliders in the pan and sear for 4-5 minutes per side until the bacon is crispy and the beef reaches your desired level of doneness.
During the last minute of cooking, place the slider buns cut-side down in the pan to lightly toast them.
Spread a dollop of Greek yogurt on the bottom buns, top with the bacon-wrapped sliders, and serve immediately.