Name: Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken Breast; 0.5 cup Cooked Quinoa; 1.5 cups Broccoli Florets; 1.5 tsp Olive Oil; 0.5 unit Lemon; 1 clove Garlic

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Lemon-marinated chicken breast grilled until juicy and served over fluffy quinoa with charred roasted broccoli, finished with a squeeze of zesty lemon.

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NUTRITION

Protein

42.5g

Fat

11.2g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

1.5 tsp Olive Oil

0.5 unit Lemon

1 clove Garlic

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the broccoli florets with a teaspoon of olive oil and a pinch of sea salt then roast for 20 minutes until the edges are charred.
3
Season the chicken breast with minced garlic, lemon juice, and black pepper.
4
Grill the chicken over medium-high heat for approximately 6 minutes per side until fully cooked and tender.
5
Scoop the cooked quinoa into a bowl and top with the roasted broccoli and sliced grilled chicken.
6
Drizzle the remaining olive oil over the top and garnish with an extra lemon wedge for a bright finish.