YOUR SOLIN GENERATED RECIPE
Chocolate Protein Yogurt Bowl with Chopped Chicken Crisps
Whipped chocolate Greek yogurt topped with fresh sliced strawberries and savory chicken crisps, finished with a drizzle of creamy almond butter for a satisfyingly salty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Chocolate Whey Protein Powder
0.5 ounce Chicken Breast Crisps
1 tablespoon Almond Butter
0.5 cup Strawberries, sliced
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the chocolate protein powder to the yogurt and stir vigorously until the powder is fully incorporated and the mixture is smooth.
Wash and slice the fresh strawberries into bite-sized pieces.
Roughly chop or crush the chicken breast crisps into small, crunchy bits.
Top the chocolate yogurt with the sliced strawberries and the chopped chicken crisps.
Drizzle the almond butter over the top and enjoy immediately while the crisps are crunchy.