Blueberry Almond Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blueberry Almond Overnight Oats

YOUR SOLIN GENERATED RECIPE

Blueberry Almond Overnight Oats

Creamy rolled oats soaked in almond milk and Greek yogurt, layered with juicy fresh blueberries and toasted slivered almonds for a vibrant morning meal.

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NUTRITION

554kcal
Protein
47.5g
Fat
19.1g
Carbs
56.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.5 cup non-fat Greek yogurt

1 scoop vanilla whey protein powder

0.5 cup unsweetened almond milk

1 tbsp chia seeds

0.5 cup fresh blueberries

0.5 tbsp almond butter

1 tbsp slivered almonds

0.25 tsp ground cinnamon

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PREPARATION

  • 1

    In a glass jar or sealable container, combine the rolled oats, Greek yogurt, vanilla protein powder, almond milk, chia seeds, and ground cinnamon.

  • 2

    Stir the mixture vigorously with a spoon until the protein powder is fully dissolved and no dry clumps of oats remain.

  • 3

    Gently fold in half of the fresh blueberries and the almond butter, swirling the butter slightly into the mixture.

  • 4

    Secure the lid on the container and place it in the refrigerator to set for at least 4 hours, or ideally overnight.

  • 5

    Before serving, give the oats a quick stir and top with the remaining fresh blueberries and slivered almonds for a satisfying crunch.

Blueberry Almond Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blueberry Almond Overnight Oats

YOUR SOLIN GENERATED RECIPE

Blueberry Almond Overnight Oats

Creamy rolled oats soaked in almond milk and Greek yogurt, layered with juicy fresh blueberries and toasted slivered almonds for a vibrant morning meal.

NUTRITION

554kcal
Protein
47.5g
Fat
19.1g
Carbs
56.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.5 cup non-fat Greek yogurt

1 scoop vanilla whey protein powder

0.5 cup unsweetened almond milk

1 tbsp chia seeds

0.5 cup fresh blueberries

0.5 tbsp almond butter

1 tbsp slivered almonds

0.25 tsp ground cinnamon

PREPARATION

  • 1

    In a glass jar or sealable container, combine the rolled oats, Greek yogurt, vanilla protein powder, almond milk, chia seeds, and ground cinnamon.

  • 2

    Stir the mixture vigorously with a spoon until the protein powder is fully dissolved and no dry clumps of oats remain.

  • 3

    Gently fold in half of the fresh blueberries and the almond butter, swirling the butter slightly into the mixture.

  • 4

    Secure the lid on the container and place it in the refrigerator to set for at least 4 hours, or ideally overnight.

  • 5

    Before serving, give the oats a quick stir and top with the remaining fresh blueberries and slivered almonds for a satisfying crunch.