Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Coconut aminos; 1 tsp Honey; 0.5 tsp Fresh ginger; 1 clove Garlic; 1 tsp Sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillet brushed with a savory-sweet ginger glaze and served alongside charred, tender asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

43.8g

Fat

17.6g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Coconut aminos

1 tsp Honey

0.5 tsp Fresh ginger

1 clove Garlic

1 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
2
Trim the woody ends off the asparagus spears and arrange them on one side of the baking sheet.
3
Drizzle the asparagus with olive oil and season with sea salt and black pepper, tossing to coat evenly.
4
Place the salmon fillet on the other side of the baking sheet.
5
In a small mixing bowl, whisk together the coconut aminos, honey, grated fresh ginger, and minced garlic.
6
Brush approximately half of the glaze mixture over the top and sides of the salmon fillet.
7
Roast for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender and lightly charred.
8
Remove from the oven, drizzle the remaining glaze over the salmon, and garnish with sesame seeds before serving.