Name: Stuffed Crust Meat Lovers Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup whole wheat flour; 0.33 cup non-fat Greek yogurt; 0.5 tsp baking powder; 0.25 tsp sea salt; 1 stick part-skim mozzarella cheese; 2 tbsp tomato sauce; 3 oz ground turkey; 0.25 tsp dried oregano; 0.25 tsp garlic powder; 0.5 oz turkey pepperoni; 1 slice Canadian bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Meat Lovers Pizza

Oven-baked whole wheat pizza featuring a gooey mozzarella-stuffed crust topped with savory turkey sausage and lean meats for a satisfyingly crisp finish.

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NUTRITION

Protein

52.8g

Fat

20.4g

Carbs

53.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup whole wheat flour

0.33 cup non-fat Greek yogurt

0.5 tsp baking powder

0.25 tsp sea salt

1 stick part-skim mozzarella cheese

2 tbsp tomato sauce

3 oz ground turkey

0.25 tsp dried oregano

0.25 tsp garlic powder

0.5 oz turkey pepperoni

1 slice Canadian bacon

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the whole wheat flour, Greek yogurt, baking powder, and sea salt until a dough forms.
3
Roll the dough into a 10-inch circle on a lightly floured surface.
4
Slice the mozzarella cheese stick into four long strips and place them along the outer edge of the dough.
5
Fold the edge of the dough over the cheese strips and press firmly to seal the stuffed crust.
6
In a small skillet, cook the ground turkey with oregano and garlic powder until browned and crumbled.
7
Spread the tomato sauce over the center of the pizza and top with the cooked turkey, pepperoni, and diced Canadian bacon.
8
Bake for 12 to 15 minutes until the crust is golden and the cheese inside the crust is melted.