YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Fluffy egg whites scrambled with savory turkey sausage and fresh spinach, served with roasted sweet potatoes and finished with creamy avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 Turkey Sausage Links, sliced
2 cups Fresh Spinach
0.5 medium Avocado, sliced
0.5 cup Diced Sweet Potato, roasted
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the sliced turkey sausage to the pan and brown for 2-3 minutes until heated through.
Toss in the fresh spinach and sauté until just wilted.
Pour the liquid egg whites into the skillet, stirring gently with a spatula until the eggs are set and fluffy.
While the eggs cook, reheat the pre-roasted sweet potato cubes in a separate pan or microwave.
Plate the egg white scramble alongside the roasted sweet potatoes.
Top the dish with fresh avocado slices and season with a pinch of sea pepper or red pepper flakes if desired.