YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, topped with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
22 grams Slivered Almonds
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the texture is silky and smooth.
Place half of the yogurt mixture into a serving glass or mason jar to form the base layer.
Add a layer of mixed berries over the yogurt.
Add the remaining yogurt mixture followed by the rest of the berries.
Finish by sprinkling the slivered almonds over the top for a delightful crunch.