Egg White and Turkey Sausage Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Roasted Sweet Potatoes

Scrambled egg whites and turkey sausage paired with oven-roasted sweet potatoes for a satisfying, caramelized finish.

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NUTRITION

428kcal
Protein
30g
Fat
16.4g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Liquid Egg Whites

1.5 ounces Turkey Sausage

1 cup Sweet Potato, cubed

1.5 teaspoons Extra Virgin Olive Oil

1 cup Baby Spinach

2 tablespoons Avocado, sliced

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss cubed sweet potatoes with half the olive oil and a pinch of sea salt, then roast for 20-25 minutes until tender.

  • 3

    In a non-stick skillet, heat the remaining oil over medium heat and brown the turkey sausage until fully cooked.

  • 4

    Add the baby spinach to the skillet and sauté until just wilted.

  • 5

    Pour in the egg whites and scramble gently until set and fluffy.

  • 6

    Plate the scramble alongside the roasted sweet potatoes and top with fresh avocado slices.

Egg White and Turkey Sausage Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Roasted Sweet Potatoes

Scrambled egg whites and turkey sausage paired with oven-roasted sweet potatoes for a satisfying, caramelized finish.

NUTRITION

428kcal
Protein
30g
Fat
16.4g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Liquid Egg Whites

1.5 ounces Turkey Sausage

1 cup Sweet Potato, cubed

1.5 teaspoons Extra Virgin Olive Oil

1 cup Baby Spinach

2 tablespoons Avocado, sliced

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss cubed sweet potatoes with half the olive oil and a pinch of sea salt, then roast for 20-25 minutes until tender.

  • 3

    In a non-stick skillet, heat the remaining oil over medium heat and brown the turkey sausage until fully cooked.

  • 4

    Add the baby spinach to the skillet and sauté until just wilted.

  • 5

    Pour in the egg whites and scramble gently until set and fluffy.

  • 6

    Plate the scramble alongside the roasted sweet potatoes and top with fresh avocado slices.