YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whipped Greek yogurt blended with vanilla protein and almond butter, topped with fresh berries and a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Nonfat Greek Yogurt
8g Vanilla Whey Protein Powder
1 tablespoon Almond Butter
1 cup Mixed Berries
2 teaspoons Hemp Hearts
PREPARATION
Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Add the almond butter to the bowl.
Use a whisk or a hand mixer to beat the ingredients together until the mixture is light and has a velvety texture.
Transfer the mousse to a chilled glass or bowl.
Top with the fresh berries and a sprinkle of hemp hearts.