YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Tender chicken breast grilled with garlic and paprika, served alongside roasted sweet potato and broccoli finished with a bright squeeze of fresh lemon.
INGREDIENTS
3.7 oz Chicken Breast
150g Sweet Potato
1 cup Broccoli
1 tbsp Olive Oil
0.5 tsp Garlic Powder
0.5 tsp Smoked Paprika
1 tsp Lemon Juice
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potato with half the olive oil and a pinch of salt, then roast for 20 minutes until tender.
Season the chicken breast with the remaining oil, garlic powder, and smoked paprika.
Grill the chicken over medium-high heat for 5 to 6 minutes per side until fully cooked and juicy.
Steam the broccoli florets for 5 minutes until they are vibrant and tender-crisp.
Plate the chicken with the potatoes and broccoli, finishing with a fresh lemon juice squeeze.