YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Chia Seeds
Creamy non-fat Greek yogurt topped with a vibrant medley of fresh berries and nutty chia seeds, finished with a drizzle of honey and toasted almond slivers.
INGREDIENTS
200g Non-fat Greek Yogurt
150g Mixed Berries
1 tbsp Chia Seeds
1.5 tbsp Slivered Almonds
1.5 tsp Honey
PREPARATION
Place the Greek yogurt in a chilled bowl and spread it evenly with a spoon.
Rinse the berries and pat them dry before layering them over the yogurt base.
Scatter the chia seeds and slivered almonds over the fruit for added texture.
Drizzle the honey in a thin stream over the entire bowl.
Serve immediately while the yogurt is cold and the almonds are crunchy.