Greek Yogurt Protein Bowl with Mixed Berries and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Chia Seeds

Creamy non-fat Greek yogurt topped with a vibrant medley of fresh berries and nutty chia seeds, finished with a drizzle of honey and toasted almond slivers.

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NUTRITION

352kcal
Protein
26.3g
Fat
11.3g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

150g Mixed Berries

1 tbsp Chia Seeds

1.5 tbsp Slivered Almonds

1.5 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a chilled bowl and spread it evenly with a spoon.

  • 2

    Rinse the berries and pat them dry before layering them over the yogurt base.

  • 3

    Scatter the chia seeds and slivered almonds over the fruit for added texture.

  • 4

    Drizzle the honey in a thin stream over the entire bowl.

  • 5

    Serve immediately while the yogurt is cold and the almonds are crunchy.

Greek Yogurt Protein Bowl with Mixed Berries and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Chia Seeds

Creamy non-fat Greek yogurt topped with a vibrant medley of fresh berries and nutty chia seeds, finished with a drizzle of honey and toasted almond slivers.

NUTRITION

352kcal
Protein
26.3g
Fat
11.3g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

150g Mixed Berries

1 tbsp Chia Seeds

1.5 tbsp Slivered Almonds

1.5 tsp Honey

PREPARATION

  • 1

    Place the Greek yogurt in a chilled bowl and spread it evenly with a spoon.

  • 2

    Rinse the berries and pat them dry before layering them over the yogurt base.

  • 3

    Scatter the chia seeds and slivered almonds over the fruit for added texture.

  • 4

    Drizzle the honey in a thin stream over the entire bowl.

  • 5

    Serve immediately while the yogurt is cold and the almonds are crunchy.