Seared Tri Tip Steak with Garlic Green Beans and Herb Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Tri Tip Steak with Garlic Green Beans and Herb Potatoes

YOUR SOLIN GENERATED RECIPE

Seared Tri Tip Steak with Garlic Green Beans and Herb Potatoes

Pan-seared tri-tip steak paired with herb-roasted baby potatoes and snappy garlic green beans, finished with a fragrant touch of fresh rosemary.

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NUTRITION

405kcal
Protein
44.7g
Fat
13.9g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

6.7 oz Tri-Tip Steak

3.5 oz Baby Potatoes

3.5 oz Green Beans

1 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Rosemary

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Halve the baby potatoes and toss them with half the olive oil, salt, pepper, and chopped rosemary.

  • 3

    Roast the potatoes for twenty minutes until they are golden and tender.

  • 4

    Season the tri-tip steak generously with salt and pepper on both sides.

  • 5

    Heat a cast-iron skillet over medium-high heat with the remaining olive oil and sear the steak for five minutes per side for a perfect medium-rare.

  • 6

    Remove the steak from the pan and let it rest for five minutes before slicing against the grain.

  • 7

    In the same skillet, add the green beans and minced garlic with a splash of water, sautéing until bright green and crisp-tender.

  • 8

    Plate the sliced steak alongside the roasted potatoes and garlic green beans.

Seared Tri Tip Steak with Garlic Green Beans and Herb Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Tri Tip Steak with Garlic Green Beans and Herb Potatoes

YOUR SOLIN GENERATED RECIPE

Seared Tri Tip Steak with Garlic Green Beans and Herb Potatoes

Pan-seared tri-tip steak paired with herb-roasted baby potatoes and snappy garlic green beans, finished with a fragrant touch of fresh rosemary.

NUTRITION

405kcal
Protein
44.7g
Fat
13.9g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

6.7 oz Tri-Tip Steak

3.5 oz Baby Potatoes

3.5 oz Green Beans

1 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Rosemary

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Halve the baby potatoes and toss them with half the olive oil, salt, pepper, and chopped rosemary.

  • 3

    Roast the potatoes for twenty minutes until they are golden and tender.

  • 4

    Season the tri-tip steak generously with salt and pepper on both sides.

  • 5

    Heat a cast-iron skillet over medium-high heat with the remaining olive oil and sear the steak for five minutes per side for a perfect medium-rare.

  • 6

    Remove the steak from the pan and let it rest for five minutes before slicing against the grain.

  • 7

    In the same skillet, add the green beans and minced garlic with a splash of water, sautéing until bright green and crisp-tender.

  • 8

    Plate the sliced steak alongside the roasted potatoes and garlic green beans.