Peanut Butter Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Peanut Butter Protein Overnight Oats

Chilled rolled oats stirred with vanilla protein and powdered peanut butter, creating a thick and satisfying treat with a nutty, toasted aroma.

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NUTRITION

334kcal
Protein
42.7g
Fat
6.7g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Rolled Oats

35 grams Vanilla Whey Protein Isolate

2 tablespoons Powdered Peanut Butter

1 teaspoon Chia Seeds

0.5 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    Combine the rolled oats, vanilla whey protein, powdered peanut butter, and chia seeds in a glass mason jar.

  • 2

    Pour in the unsweetened almond milk and stir vigorously until no dry clumps of protein powder remain.

  • 3

    Secure the lid tightly and place the jar in the refrigerator to set for at least four hours or overnight.

  • 4

    Before eating, give the oats a good stir and add a splash of water if you prefer a thinner, creamier consistency.

Peanut Butter Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Peanut Butter Protein Overnight Oats

Chilled rolled oats stirred with vanilla protein and powdered peanut butter, creating a thick and satisfying treat with a nutty, toasted aroma.

NUTRITION

334kcal
Protein
42.7g
Fat
6.7g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Rolled Oats

35 grams Vanilla Whey Protein Isolate

2 tablespoons Powdered Peanut Butter

1 teaspoon Chia Seeds

0.5 cup Unsweetened Almond Milk

PREPARATION

  • 1

    Combine the rolled oats, vanilla whey protein, powdered peanut butter, and chia seeds in a glass mason jar.

  • 2

    Pour in the unsweetened almond milk and stir vigorously until no dry clumps of protein powder remain.

  • 3

    Secure the lid tightly and place the jar in the refrigerator to set for at least four hours or overnight.

  • 4

    Before eating, give the oats a good stir and add a splash of water if you prefer a thinner, creamier consistency.