YOUR SOLIN GENERATED RECIPE
Peanut Butter Protein Overnight Oats
Chilled rolled oats stirred with vanilla protein and powdered peanut butter, creating a thick and satisfying treat with a nutty, toasted aroma.
INGREDIENTS
0.33 cup Rolled Oats
35 grams Vanilla Whey Protein Isolate
2 tablespoons Powdered Peanut Butter
1 teaspoon Chia Seeds
0.5 cup Unsweetened Almond Milk
PREPARATION
Combine the rolled oats, vanilla whey protein, powdered peanut butter, and chia seeds in a glass mason jar.
Pour in the unsweetened almond milk and stir vigorously until no dry clumps of protein powder remain.
Secure the lid tightly and place the jar in the refrigerator to set for at least four hours or overnight.
Before eating, give the oats a good stir and add a splash of water if you prefer a thinner, creamier consistency.