Name: Almond Flour Pancakes with Vanilla Protein and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 tbsp Almond Flour; 8g Vanilla Protein Powder; 1 Large Egg; 2 tbsp Unsweetened Almond Milk; 1 tsp Coconut Oil; 1/4 cup Strawberries; 1/4 tsp Baking Powder

Almond Flour Pancakes with Vanilla Protein and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Almond Flour Pancakes with Vanilla Protein and Fresh Berries

Tender almond flour pancakes whisked with vanilla protein and pan-seared until golden, served with a handful of fresh, juicy strawberries.

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NUTRITION

Protein

14.9g

Fat

17.4g

Carbs

7.7g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Flour

8g Vanilla Protein Powder

1 Large Egg

2 tbsp Unsweetened Almond Milk

1 tsp Coconut Oil

1/4 cup Strawberries

1/4 tsp Baking Powder

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PREPARATION

1
Whisk the egg, almond milk, and vanilla protein powder in a small bowl until smooth.
2
Stir in the almond flour and baking powder until a thick batter forms.
3
Heat the coconut oil in a non-stick skillet over medium-low heat.
4
Spoon the batter into the skillet to form two small pancakes.
5
Cook until small bubbles appear on the surface and the edges are set.
6
Flip carefully and cook for another minute until golden brown.
7
Serve immediately with fresh sliced strawberries on top.