YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Zucchini and Tomato
Pan-seared turkey patties seasoned with garlic and oregano, served with oven-roasted zucchini and burst cherry tomatoes for a juicy finish.
INGREDIENTS
3 oz Ground Turkey (93% lean)
150g Zucchini, sliced
100g Cherry Tomatoes
1 tbsp Avocado Oil
0.5 tsp Dried Oregano
0.25 tsp Garlic Powder
PREPARATION
Preheat your oven to 400°F.
Toss the sliced zucchini and cherry tomatoes on a parchment-lined baking sheet with half of the avocado oil, dried oregano, and a pinch of salt.
Roast the vegetables for 15-20 minutes until the zucchini is tender and the tomatoes are blistered.
In a small bowl, mix the ground turkey with garlic powder, salt, and pepper, then form into two even patties.
Heat the remaining avocado oil in a skillet over medium-high heat.
Sear the turkey patties for about 4-5 minutes per side until they are golden brown and reach an internal temperature of 165°F.
Plate the seared patties alongside the roasted vegetables and enjoy immediately.