YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Fluffy egg whites scrambled with wilted spinach and turkey bacon, served with roasted sweet potatoes and finished with creamy avocado.
INGREDIENTS
1 cup Egg Whites
2 slices Turkey Bacon
2 cups Fresh Spinach
1/2 cup Diced Sweet Potato
1/2 tablespoon Extra Virgin Olive Oil
1/4 Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced sweet potatoes and cook until they are tender and lightly browned.
Add the turkey bacon strips to the pan, cooking until they reach your desired level of crispness.
Toss in the fresh spinach and sauté until just wilted.
Pour the egg whites into the skillet, stirring gently until they are fully cooked and fluffy.
Plate the scramble and top with fresh avocado slices for a rich finish.