Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 165g Non-fat Greek Yogurt; 20g Vanilla Whey Protein; 1 large Egg; 14g Almond Flour; 2 tbsp Monk Fruit; 1 tsp Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A protein-packed cheesecake made with creamy Greek yogurt and an almond flour crust, baked until set with a bright hint of vanilla and a velvety finish.

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NUTRITION

Protein

42.3g

Fat

12.8g

Carbs

18.9g

SERVINGS

1 serving

INGREDIENTS

165g Non-fat Greek Yogurt

20g Vanilla Whey Protein

1 large Egg

14g Almond Flour

2 tbsp Monk Fruit

1 tsp Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F (160°C).
2
Mix almond flour with a tiny splash of water and press into the bottom of a small ramekin to form a crust.
3
Whisk the Greek yogurt, protein powder, egg, monk fruit, and vanilla extract in a bowl until completely smooth.
4
Pour the yogurt mixture over the almond crust and smooth the top.
5
Bake for 25-30 minutes until the edges are set but the center has a slight jiggle.
6
Cool at room temperature then refrigerate for at least 3 hours to set before serving.