Name: Buffalo Chicken Dip with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz cooked shredded chicken breast; 2 tbsp organic cream cheese; 0.25 cup plain non-fat Greek yogurt; 2 tbsp buffalo hot sauce; 0.5 oz shredded sharp cheddar cheese; 0.25 tsp garlic powder; 0.25 tsp onion powder; 1 cup celery sticks; 1 cup carrot sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Dip with Cream Cheese

Shredded chicken breast baked in a creamy, spicy buffalo sauce and topped with melted cheddar, served with crisp celery sticks for a satisfying crunch.

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NUTRITION

Protein

55.3g

Fat

22.8g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz cooked shredded chicken breast

2 tbsp organic cream cheese

0.25 cup plain non-fat Greek yogurt

2 tbsp buffalo hot sauce

0.5 oz shredded sharp cheddar cheese

0.25 tsp garlic powder

0.25 tsp onion powder

1 cup celery sticks

1 cup carrot sticks

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a medium mixing bowl, combine the shredded chicken breast, organic cream cheese, Greek yogurt, buffalo hot sauce, garlic powder, and onion powder.
3
Stir the mixture thoroughly until the chicken is evenly coated and the cream cheese is well incorporated.
4
Transfer the chicken mixture into a small oven-safe baking dish, smoothing the top with a spatula.
5
Evenly sprinkle the shredded sharp cheddar cheese over the top of the dip.
6
Bake in the preheated oven for 15 to 20 minutes, or until the cheese is melted and the edges are bubbling.
7
Remove from the oven and let it sit for 2 minutes before serving alongside fresh celery and carrot sticks.