Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Maple Syrup; 1 tbsp Cacao Nibs

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A whipped blend of Greek yogurt and chocolate protein, chilled until set and finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

42.4g

Fat

16.3g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

1 tbsp Cacao Nibs

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PREPARATION

1
Place the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a medium mixing bowl.
2
Whisk the mixture vigorously by hand or with a small hand mixer until completely smooth and aerated.
3
Fold in the almond butter and maple syrup, stirring until the almond butter is fully incorporated into the chocolate base.
4
Transfer the pudding into a glass ramekin or serving bowl.
5
Place in the refrigerator to chill for at least 30 minutes, which allows the flavors to meld and the texture to firm up.
6
Top with the raw cacao nibs right before serving to maintain their distinct crunch.