NUTRITION

SERVINGS

INGREDIENTS

6 oz ground chicken

0.5 oz grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.13 tsp sea salt

0.13 tsp black pepper

2 tbsp tomato puree

1.5 oz fresh mozzarella cheese

4 whole fresh basil leaves

0.5 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the ground chicken, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper until thoroughly mixed.

• 3

  Place the chicken mixture onto the prepared baking sheet and press it down into a thin, even 8-inch circle to form the crust.

• 4

  Bake the crust for 15 to 20 minutes, or until the edges are golden brown and the meat is fully cooked through.

• 5

  Remove the crust from the oven and spread the tomato puree evenly across the surface, leaving a small border for the crust.

• 6

  Tear the fresh mozzarella into bite-sized pieces and distribute them evenly over the sauce.

• 7

  Return the pizza to the oven and bake for an additional 5 to 7 minutes until the cheese is melted and bubbly.

• 8

  Remove from the oven, garnish with fresh basil leaves, and finish with a light drizzle of extra virgin olive oil before slicing.