Name: Herb-Roasted Salmon with Garden Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 1 cup Zucchini; 1 tsp Extra virgin olive oil; 1 tbsp Lemon juice; 1 tsp Dried dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 clove Garlic

Herb-Roasted Salmon with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Garden Vegetables

Fresh salmon fillet roasted to flaky perfection with crisp asparagus and zucchini, finished with a bright and zesty lemon-dill infusion.

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NUTRITION

Protein

45.8g

Fat

33.1g

Carbs

11.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 cup Zucchini

1 tsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Dried dill

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

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PREPARATION

1
Preheat oven to 400°F and line a large sheet pan with parchment paper.
2
Trim the woody ends off the asparagus and slice the zucchini into half-moons.
3
Place the salmon fillet and the prepared vegetables onto the sheet pan in a single layer.
4
In a small jar, whisk together the olive oil, lemon juice, minced garlic, and dried dill.
5
Brush the herb mixture over the salmon and toss the vegetables to coat, then sprinkle everything with sea salt and black pepper.
6
Bake for 12 to 15 minutes until the salmon is opaque and reaches your desired doneness while the vegetables remain vibrant and tender.