Name: Baked Salmon with Roasted Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 1 cup Red bell pepper; 1 cup Yellow bell pepper; 1 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Dried oregano; 1 tbsp Fresh lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Salmon with Roasted Bell Peppers

Oven-roasted salmon fillets paired with vibrant bell peppers, seasoned with zesty lemon and aromatic herbs for a flaky and colorful finish.

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NUTRITION

Protein

37.8g

Fat

36.3g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

1 cup Red bell pepper

1 cup Yellow bell pepper

1 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Dried oregano

1 tbsp Fresh lemon juice

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
2
Slice the red and yellow bell peppers into thin strips and place them on one side of the prepared baking sheet.
3
Drizzle the bell peppers with half of the extra virgin olive oil and sprinkle with a pinch of sea salt and black pepper.
4
Place the salmon fillet on the other side of the baking sheet and pat it dry with a paper towel.
5
Brush the salmon with the remaining olive oil and season evenly with garlic powder, dried oregano, and the remaining salt and pepper.
6
Roast in the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the peppers are tender.
7
Remove from the oven and immediately drizzle the fresh lemon juice over the salmon and peppers before serving.