Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Fresh Raspberries; 1 teaspoon Chia Seeds; 1 teaspoon Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whip non-fat Greek yogurt and vanilla protein powder into a light, airy mousse topped with fresh raspberries and a hint of almond butter for a velvety finish.

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NUTRITION

Protein

39.4g

Fat

5.6g

Carbs

19.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

1 teaspoon Chia Seeds

1 teaspoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Use a hand whisk or an electric hand mixer to whip the mixture for 1-2 minutes until it becomes light and fluffy.
3
Gently fold in the chia seeds using a spatula to add texture and fiber.
4
Transfer the mousse into a chilled glass or bowl and let it sit in the refrigerator for about 10 minutes to allow the protein to fully hydrate.
5
Top with the fresh raspberries and a light drizzle of almond butter just before serving.