Name: Herb-Roasted Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Wild salmon fillet; 1 cup Asparagus spears; 0.5 cup Zucchini; 0.25 tsp Extra virgin olive oil; 1 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 wedge Lemon

Herb-Roasted Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Roasted Vegetables

Succulent wild salmon roasted with a fragrant herb rub, served alongside crisp-tender asparagus and zucchini for a light yet satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.4g

Fat

17.8g

Carbs

11.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Wild salmon fillet

1 cup Asparagus spears

0.5 cup Zucchini

0.25 tsp Extra virgin olive oil

1 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 wedge Lemon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
2
Arrange the wild salmon fillet, asparagus spears, and sliced zucchini in a single layer on the baking sheet.
3
Lightly drizzle the extra virgin olive oil over the salmon and vegetables, ensuring a thin, even coating.
4
Evenly sprinkle the dried oregano, sea salt, and black pepper over everything.
5
Roast in the center of the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and vegetables are tender.
6
Remove from the oven and finish with a fresh squeeze of lemon juice before serving.