Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 12g Vanilla Protein Powder; 1 large Egg White; 15g Almond Flour; 1/2 tsp Coconut Oil; 1 tsp Maple Syrup; 1/2 tsp Vanilla Extract; 30g Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A velvety cheesecake made with protein-rich Greek yogurt and vanilla, baked over a light almond flour crust and finished with a bright berry swirl.

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NUTRITION

Protein

34.2g

Fat

11g

Carbs

17.6g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

12g Vanilla Protein Powder

1 large Egg White

15g Almond Flour

1/2 tsp Coconut Oil

1 tsp Maple Syrup

1/2 tsp Vanilla Extract

30g Fresh Raspberries

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PREPARATION

1
Preheat oven to 325°F (165°C).
2
Mix almond flour, coconut oil, and half the maple syrup to form a crumble; press into the bottom of a small ramekin.
3
In a bowl, whisk Greek yogurt, protein powder, egg white, vanilla extract, and remaining maple syrup until smooth.
4
Pour the yogurt mixture over the crust.
5
Gently press raspberries into the top.
6
Bake for 20-25 minutes until the edges are set but the center still jiggles slightly.
7
Let cool completely and refrigerate for at least 2 hours before serving.