Sweet Breakfast Protein Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Breakfast Protein Power Bowl

YOUR SOLIN GENERATED RECIPE

Sweet Breakfast Protein Power Bowl

Soft-scrambled egg whites folded with creamy Greek yogurt and warm cinnamon, topped with fresh raspberries for a vibrant and satisfying morning bowl.

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NUTRITION

176kcal
Protein
34.0g
Fat
0.2g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

1.13 cup liquid egg whites

0.13 cup non-fat Greek yogurt

0.5 tsp vanilla extract

0.5 tsp ground cinnamon

1 tsp monk fruit sweetener

2 whole fresh raspberries

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PREPARATION

  • 1

    In a medium bowl, whisk together the liquid egg whites, vanilla extract, ground cinnamon, and monk fruit sweetener until well combined.

  • 2

    Heat a non-stick skillet over medium-low heat and lightly coat with cooking spray.

  • 3

    Pour the egg mixture into the skillet and cook, stirring frequently with a spatula, until the whites are soft and just set.

  • 4

    Remove the skillet from the heat and gently fold in the non-fat Greek yogurt until the mixture is thick and creamy.

  • 5

    Transfer the mixture to a breakfast bowl and top with the fresh raspberries for a vibrant finish.

Sweet Breakfast Protein Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Breakfast Protein Power Bowl

YOUR SOLIN GENERATED RECIPE

Sweet Breakfast Protein Power Bowl

Soft-scrambled egg whites folded with creamy Greek yogurt and warm cinnamon, topped with fresh raspberries for a vibrant and satisfying morning bowl.

NUTRITION

176kcal
Protein
34.0g
Fat
0.2g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

1.13 cup liquid egg whites

0.13 cup non-fat Greek yogurt

0.5 tsp vanilla extract

0.5 tsp ground cinnamon

1 tsp monk fruit sweetener

2 whole fresh raspberries

PREPARATION

  • 1

    In a medium bowl, whisk together the liquid egg whites, vanilla extract, ground cinnamon, and monk fruit sweetener until well combined.

  • 2

    Heat a non-stick skillet over medium-low heat and lightly coat with cooking spray.

  • 3

    Pour the egg mixture into the skillet and cook, stirring frequently with a spatula, until the whites are soft and just set.

  • 4

    Remove the skillet from the heat and gently fold in the non-fat Greek yogurt until the mixture is thick and creamy.

  • 5

    Transfer the mixture to a breakfast bowl and top with the fresh raspberries for a vibrant finish.