NUTRITION

SERVINGS

INGREDIENTS

6 oz Salmon fillet

1.5 cup Broccoli florets

1 cup Red bell pepper

1 tbsp Extra virgin olive oil

1 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Place the salmon fillet on one side of the sheet and arrange the broccoli florets and sliced bell peppers on the remaining space.

• 3

  Drizzle the extra virgin olive oil over the salmon and the vegetables, ensuring everything is lightly coated.

• 4

  Sprinkle the dried oregano, garlic powder, sea salt, and black pepper evenly across the salmon and the vegetable mixture.

• 5

  Toss the vegetables gently with tongs to distribute the seasoning and rub the spices into the top of the salmon.

• 6

  Roast for 12 to 15 minutes until the salmon is opaque and flakes easily with a fork and the vegetables are tender with slightly browned edges.

• 7

  Remove from the oven and immediately drizzle the fresh lemon juice over the entire tray to brighten the flavors before serving.