Name: Lemon-Herb Roasted Salmon with Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Green beans; 1 tsp Extra virgin olive oil; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Dried oregano; 1 clove Garlic; 0.5 medium Lemon

Lemon-Herb Roasted Salmon with Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Green Beans

Succulent salmon fillet roasted with a zesty lemon-herb rub and served alongside crisp-tender green beans for a vibrant, protein-packed meal.

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NUTRITION

Protein

43.5g

Fat

31.9g

Carbs

13.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Green beans

1 tsp Extra virgin olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dried oregano

1 clove Garlic

0.5 medium Lemon

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.
2
Trim the ends of the green beans and place them on one side of the baking sheet, then place the salmon fillet on the other side.
3
Mince the garlic clove and thinly slice the half lemon into rounds.
4
Drizzle the olive oil over both the salmon and the green beans, then sprinkle evenly with sea salt, black pepper, and dried oregano.
5
Rub the seasonings into the salmon and toss the green beans to ensure they are well-coated, then top the salmon with the lemon slices.
6
Roast in the center of the oven for 12 to 15 minutes until the salmon is opaque and flakes easily with a fork and the green beans are tender.
7
Serve immediately or portion into meal prep containers for a high-protein lunch later in the week.