Name: Lemon-Herb Roasted Salmon with Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz salmon fillet; 1.5 cups green beans; 0.5 tbsp extra virgin olive oil; 1 clove garlic; 1 tsp lemon zest; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh dill

Lemon-Herb Roasted Salmon with Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Green Beans

Oven-roasted salmon and crisp green beans tossed in a vibrant lemon-garlic infusion and finished with fresh dill for a bright, zesty meal.

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NUTRITION

Protein

40.6g

Fat

30.8g

Carbs

16.7g

SERVINGS

1 serving

INGREDIENTS

6.5 oz salmon fillet

1.5 cups green beans

0.5 tbsp extra virgin olive oil

1 clove garlic

1 tsp lemon zest

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh dill

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PREPARATION

1
Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.
2
Trim the ends of the green beans and spread them out on one side of the prepared baking sheet.
3
Pat the salmon fillet dry with a paper towel and place it on the other side of the pan.
4
In a small glass bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, sea salt, and black pepper.
5
Drizzle the lemon-herb mixture over both the salmon and the green beans, using your hands or a brush to coat the beans evenly.
6
Roast for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the green beans are tender-crisp.
7
Remove from the oven and garnish immediately with freshly chopped dill and an optional extra squeeze of lemon juice.