YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt and protein powder layered with fresh mixed berries and topped with sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Honey
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
In a small skillet over medium heat, lightly toast the slivered almonds for 2-3 minutes until they are fragrant and golden brown.
In a glass or jar, layer half of the protein-yogurt mixture at the bottom to create a base.
Add half of the mixed berries on top of the yogurt layer in an even distribution.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling the toasted slivered almonds over the top and drizzling with a touch of honey.