YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Fresh Berries
Whipped non-fat Greek yogurt folded with vanilla whey isolate and topped with tart raspberries for a creamy, protein-packed finish.
INGREDIENTS
200 grams Non-fat Greek Yogurt
25 grams Vanilla Whey Isolate
30 grams Fresh Raspberries
0.5 teaspoon Vanilla Extract
PREPARATION
Add the non-fat Greek yogurt to a chilled mixing bowl.
Slowly stir in the vanilla whey protein isolate and vanilla extract until completely incorporated.
Whisk the mixture for 30 seconds to create a light, airy texture.
Top with fresh raspberries and enjoy immediately.