Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Greek Yogurt; 25 grams Vanilla Whey Protein Powder; 120 grams Mixed Berries; 0.75 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded with fresh mixed berries, finished with a drizzle of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.2g

Fat

9.4g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

25 grams Vanilla Whey Protein Powder

120 grams Mixed Berries

0.75 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt in a medium-sized mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure no lumps remain.
3
Whisk the mixture vigorously for one to two minutes until it reaches a light, mousse-like consistency.
4
Gently fold in most of the mixed berries, keeping a few aside for garnish.
5
Transfer the mousse to a serving bowl or glass.
6
Top with the remaining berries and a drizzle of almond butter before serving.