YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Pan-seared ground turkey and fluffy scrambled eggs wrapped in a toasted tortilla with fiber-rich black beans and vibrant sautéed peppers.
INGREDIENTS
3 oz ground turkey
1 large egg
0.5 cup egg whites
0.25 cup black beans
1 medium high-fiber tortilla
0.25 cup red bell pepper
0.25 cup onion
1 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp fresh salsa
PREPARATION
Heat avocado oil in a non-stick skillet over medium-high heat.
Add the ground turkey, diced onion, and bell pepper, sautéing until the turkey is browned and the vegetables are tender.
Season the mixture with sea salt, black pepper, and garlic powder, stirring to combine.
In a small bowl, whisk the whole egg and egg whites together, then pour them into the skillet with the turkey.
Gently scramble the eggs until they are just set and no longer liquid.
Stir in the black beans and cook for one minute until they are heated through.
Briefly warm the tortilla in a separate dry pan until pliable, then fill with the egg mixture and top with fresh salsa before rolling tightly.