Ultimate Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Pan-seared ground turkey and fluffy scrambled eggs wrapped in a toasted tortilla with fiber-rich black beans and vibrant sautéed peppers.

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NUTRITION

535kcal
Protein
48.6g
Fat
20.6g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

3 oz ground turkey

1 large egg

0.5 cup egg whites

0.25 cup black beans

1 medium high-fiber tortilla

0.25 cup red bell pepper

0.25 cup onion

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp fresh salsa

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium-high heat.

  • 2

    Add the ground turkey, diced onion, and bell pepper, sautéing until the turkey is browned and the vegetables are tender.

  • 3

    Season the mixture with sea salt, black pepper, and garlic powder, stirring to combine.

  • 4

    In a small bowl, whisk the whole egg and egg whites together, then pour them into the skillet with the turkey.

  • 5

    Gently scramble the eggs until they are just set and no longer liquid.

  • 6

    Stir in the black beans and cook for one minute until they are heated through.

  • 7

    Briefly warm the tortilla in a separate dry pan until pliable, then fill with the egg mixture and top with fresh salsa before rolling tightly.

Ultimate Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Pan-seared ground turkey and fluffy scrambled eggs wrapped in a toasted tortilla with fiber-rich black beans and vibrant sautéed peppers.

NUTRITION

535kcal
Protein
48.6g
Fat
20.6g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

3 oz ground turkey

1 large egg

0.5 cup egg whites

0.25 cup black beans

1 medium high-fiber tortilla

0.25 cup red bell pepper

0.25 cup onion

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp fresh salsa

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium-high heat.

  • 2

    Add the ground turkey, diced onion, and bell pepper, sautéing until the turkey is browned and the vegetables are tender.

  • 3

    Season the mixture with sea salt, black pepper, and garlic powder, stirring to combine.

  • 4

    In a small bowl, whisk the whole egg and egg whites together, then pour them into the skillet with the turkey.

  • 5

    Gently scramble the eggs until they are just set and no longer liquid.

  • 6

    Stir in the black beans and cook for one minute until they are heated through.

  • 7

    Briefly warm the tortilla in a separate dry pan until pliable, then fill with the egg mixture and top with fresh salsa before rolling tightly.