YOUR SOLIN GENERATED RECIPE
Buffalo Chicken Pizza with Ranch Drizzle
Crisp whole wheat tortilla topped with spicy buffalo chicken and melted mozzarella, finished with a cool, creamy Greek yogurt ranch drizzle.
INGREDIENTS
1 medium whole wheat tortilla
0.25 tbsp extra virgin olive oil
4 oz chicken breast
1.5 tbsp buffalo hot sauce
0.5 tbsp ghee
1 oz part-skim mozzarella cheese
2 tbsp red onion
2 tbsp nonfat Greek yogurt
0.25 tsp dried dill
0.25 tsp garlic powder
0.25 tsp onion powder
1 tbsp green onion
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Lightly brush the whole wheat tortilla with the extra virgin olive oil and bake for 3 minutes until the edges are just starting to crisp.
In a small bowl, melt the ghee and whisk in the buffalo hot sauce until the mixture is smooth and emulsified.
Shred the cooked chicken breast and toss it in the buffalo sauce mixture until every piece is thoroughly coated.
Spread the buffalo chicken evenly over the pre-baked tortilla, then top with finely diced red onion and the part-skim mozzarella cheese.
Return the pizza to the oven and bake for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.
While the pizza is in the oven, whisk together the Greek yogurt, dried dill, garlic powder, and onion powder with a teaspoon of water to create a pourable ranch drizzle.
Remove the pizza from the oven, drizzle the creamy ranch over the top, and garnish with sliced green onions before serving.