YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt and dark cocoa powder folded with chocolate protein, topped with fresh raspberries for a velvety finish.
INGREDIENTS
1 cup 2% Greek Yogurt
0.6 scoop Chocolate Protein Powder
1 tablespoon Cocoa Powder
0.5 tablespoon Almond Butter
0.5 cup Fresh Raspberries
PREPARATION
Place the Greek yogurt in a medium mixing bowl and stir until smooth.
Sift in the cocoa powder and add the chocolate protein powder to avoid clumping.
Add the almond butter and whisk the mixture vigorously for one minute until light and airy.
Transfer the pudding into a chilled glass or bowl.
Top with fresh raspberries and enjoy immediately or refrigerate for a firmer texture.